I just couldn't resist, I had to revisit my youth even if it was against my own best judgement. I can't lie, I loved it. I will probably have it again before it goes away again...sigh. =*) 4.75 burps and a wonderful memory.
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Wednesday, December 2, 2009
McRib is back!
For about a week now, I have been hearing voices in my head. Calling me, taunting me, tellling me awful things. "McRib is back, McRib is back!" Finally, I caved in and listened to the voices. Today I had the honor of having a McRib from McDeath McDonald's. It was just as good as I remember it as a kid. Its not so much that this thing, is so amazing, its the feeling I get everytime I revisit that tangy BBQ sauce on that meat like patty. It really takes me back to my fat kid days when it was a part of my McDonald's rotation.
I just couldn't resist, I had to revisit my youth even if it was against my own best judgement. I can't lie, I loved it. I will probably have it again before it goes away again...sigh. =*) 4.75 burps and a wonderful memory.
I just couldn't resist, I had to revisit my youth even if it was against my own best judgement. I can't lie, I loved it. I will probably have it again before it goes away again...sigh. =*) 4.75 burps and a wonderful memory.
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Love the McRib! What is that patty made of, anyway?
ReplyDeleteThe McRib consists of a boneless pork patty, barbecue sauce, onions and pickles served on a 6 inch (15.2 cm) roll. The patty is precooked, frozen and later reheated. When first introduced, packets of a special McRib barbecue sauce called "Blazing Hot Sauce" were available with the sandwich. This sauce was much hotter than the barbecue sauce on the prepared sandwich and was only available for a short time. When the McRib was brought back as a "specialty" sandwich, the sesame seed roll was often replaced with a standard hamburger bun; this was sometimes called the McRib Jr[citation needed].
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